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Lentil Curry
Print Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course
Side Dish
Cuisine
Indian
Ingredients
1
red onion, diced
1
lb.
red lentils
1
large bag baby spinach
1-2
tbsp.
curry paste
1
small can tomato puree
1-2
vegetable stock cubes
2
cloves garlic, minced
1
package sliced mushrooms (optional)
Instructions
Boil 1 pint water in a suitable pot.
Add diced onions, mushrooms and let soften in simmering water.
Add lentils and more water to cover.
Bring to boil then simmer until lentils soften. (Make sure that the water does not dry out.)
Add puree, vegetable stock, garlic and curry paste, cover pot and let simmer for approximately 5 minutes.
Add approx 1/4 pint water and spinach and let simmer for 5 minutes until spinach is cooked.
Serve with rice.
Keyword
curry, vegetarian