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Chocolate Covered Strawberry Turkeys

Prep Time 10 minutes
Cook Time 10 minutes
Course Holiday
Cuisine American
Servings 12
Calories 180 kcal

Ingredients
  

  • 12 strawberries
  • 1 package melting chocolate
  • 24 pretzel sticks
  • 24 mini marshmallows

Instructions
 

  • Rinse and pat the strawberries dry. 
  • Remove stems. 
  • Melt chocolate. 
  • Break pretzel sticks in half and set aside. 
  • Cut marshmallows in half and stick half a pretzel piece onto the cut side of the marshmallow.
  • Line a baking sheet with parchment or nonstick paper.
  • Dip a small portion of chocolate onto the flat side of the marshmallow and stick it to one side of the strawberry. 
  • Repeat for the other side, until all the “turkeys” have been assembled.
  • Place turkeys on baking sheet and place in the refrigerator for about 10 minutes or until the chocolate has hardened. 
  • Remove the turkeys from the fridge and, using a wooden skewer, insert it into the strawberry stem end.
  • Dip the turkey into the chocolate and allow all excess to come off before placing the turkey back onto the parchment paper. 
  • Repeat until all turkeys are covered. 
  • Once the turkeys have all been dipped, return to the fridge until hardened. 
  • Serve as a sweet Thanksgiving treat. 
Keyword kid-friendly dessert