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Mac 'N Cheese

Prep Time 15 minutes
Cook Time 1 hour
Course Dinner
Cuisine American
Servings 8

Ingredients
  

  • 2 16 oz boxes elbow macaroni
  • 1/2 lb. Gruyere cheese
  • 1/2 lb. Asiago cheese
  • 16 oz. box Velveeta Cheese, cut into cubes
  • 3 10 oz. packages cheddar cheese (we prefer Cracker Barrel!)
  • 6 large eggs
  • 1 qt. milk (either whole or half & half)
  • 2 sticks butter
  • 2 tsp. salt, or to desired taste
  • 2 tsp. black pepper, or to desired taste

Instructions
 

  • Preheat oven to 350 degrees. 
  • In a large pot of boiling, salted water, cook the pasta to al dente.
  • When pasta is done, drain and then pour into a large baking pan with 2 sticks of butter and Velveeta cheese. 
  • Season with salt and pepper and mix ingredients well.
  • In a separate bowl, mix eggs and then pour mixture into macaroni. 
  • Add half the milk and all of the Gruyere & Asiago cheeses. 
  • Mix well, then add the rest of the milk and cheddar cheese, mixing well. 
  • Save ½ cup of cheddar cheese to layer across the top. 
  • Bake for 30 to 45 minutes or until top is melted & golden. 
  • Let it rest for 15 minutes, then dig in!
Keyword kid-friendly