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Cheesecake Stuffed Strawberries

Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 lb. fresh strawberries, washed and dried
  • 1 8 oz. block cream cheese, at room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 tsp. vanilla
  • 6-8 graham crackers, crushed

Instructions
 

  • Slice off the strawberry stems. 
  • Using a small melon baller or teaspoon, create a small hole in the center of the strawberry.
  • In a medium mixing bowl, add the cream cheese, beating with an electric hand mixer until fluffy.
  • Add powdered sugar and vanilla until incorporated.
  • Select either a pastry bag or a gallon-sized plastic bag. (If using a plastic bag, snip off corner.)
  • Add cheesecake filling mixture to bag, and fill strawberries to top. 
  • Sprinkle graham cracker crumbs on top. 
  • Refrigerate for one hour before serving.  
Keyword easy desserts