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Chocolate Covered Pretzels

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Calories 45 kcal

Ingredients
  

  • 15 pretzels
  • 8 oz. melting chocolate
  • sprinkles or other toppings

Instructions
 

  • Lay pretzels on non-stick cookie sheet.
  • Melt chocolate in double boiler until it has a smooth consistency.
  • Working quickly, dip half of pretzel into melted chocolate.
  • Sprinkle your choice of toppings on chocolate.
  • Let set for at least 15 minutes.
  • Serve and enjoy.
Keyword kid-friendly snack