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Roasted Brussels Sprouts With Lemon

Print Recipe
Course Side Dish
Servings 6

Ingredients
  

  • 1 1/2 pounds Brussels sprouts
  • 3 tbsp olive oil
  • 1 lemon rind, grated, separated in half

Instructions
 

  • Preheat oven to 400 degrees F. 
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow or tough outer leaves. 
  • Mix Brussels sprouts in a bowl with the olive oil, salt and pepper. 
  • Pour them on a sheet pan and sprinkle lemon rind over top.
  • Roast veggies for 35-40 minutes. Brussels sprouts should be crisp on the outside and cooked through on the inside.
  • Sprinkle with reserved lemon rind and serve immediately.
Keyword veggies your kids will eat