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Creamy Potato Soup

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Soup
Cuisine American
Servings 4 people

Ingredients
  

  • 7-8 potatoes
  • 2 cartons chicken broth
  • 1 can corn, drained
  • 2 tsp. garlic
  • 1 onion, diced
  • 1 8 oz. package cream cheese
  • 2 tsps. chicken base or bouillon
  • salt and pepper to taste

Instructions
 

  • Wash and peel potatoes, then dice into small pieces. 
  • Put the potatoes in a large pot with the garlic and onions and sauté. 
  • Cover potatoes in chicken broth and bring to a simmer. 
  • Add chicken base, stirring in well. 
  • Cook on medium heat until potatoes are tender and soup is thicker. 
  • Add corn and cream cheese, stirring frequently until cream cheese is stirred in.  (You may have to use a wisk to get the lumps out.) 
  • Add bacon and cheddar cheese for a topping if desired.
Keyword soup