Preheat oven to 350 degrees F( 180 C). Grease or line 8 inch square baking sheet with parchment (baking) paper.
Soak chia seeds in 6 tablespoons of water for 5 minutes.
Combine the chia seeds and remaining ingredients in a bowl.
Drop large dollops of mixture onto cookie sheet to make large cookies cookies. (They do not expand while baking so whatever size you make is the size they’ll be.)
Bake for 20-25 minutes, or until golden on top. Remove from oven and let cool.
Store in an airtight container in the fridge for up to 5 days.