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Gustier Yellowgold's Chili Recipe

Prep Time 20 minutes
Cook Time 2 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 2 cans kidney beans
  • 1 can garbanzo beans
  • 2 cans white navy beans
  • 1 can black beans
  • 4 large onions
  • 2 cans chopped tomatoes
  • 1 can plain tomato sauce
  • 1 small can tomato paste
  • 1/2 cup red wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup tomato ketchup
  • 6 cloves minced garlic
  • 1 pack Ives brand ground beef substitute (optional)
  • 1 1/4 cup olive or sunflower oil
  • 3 tsp. chili powder
  • 1 tsp. celery salt
  • 1 tsp. Jamaican allspice
  • 1 tsp. oregano
  • 1/2 tsp. cinnamon
  • 2 bay leaves
  • 1 tsp. black pepper
  • 10 Tabasco squirts (optional)
  • 1 lb. cooked spaghetti
  • 1/2 cup cheddar cheese, grated
  • 1 cup oyster crackers

Instructions
 

  • Puree 3 of the onions first. 
  • In a large cooking vessel add the chopped garlic to the heated oil and lightly brown. 
  • If you choose to add beef or the beef substitute, brown it in oil first. 
  • Add the pureed onions and brown. 
  • Add canned tomatoes and sauce. 
  • Rinse each can of beans in a strainer under cold water and add them. 
  • Add all the other ingredients and simmer for a couple of hours, stirring often. 
  • Serve over hot spaghetti and top with chopped raw onions and grated cheese. 
  • Serve with oyster crackers and Tabasco sauce.
Keyword family-friendly dinner