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Bran Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/4 cups whole wheat flour
  • 2 tsp. baking powder
  • 2 tsp. pumpkin pie spice (If you don’t have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg)
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
  • 1 1/4 cups boiling water
  • 1/2 cup packed brown sugar
  • 3/4 cup skim milk
  • 1/4 cup oil
  • 1 egg
  • 1/2 cup raisins

Instructions
 

  • Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers. 
  • Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside. 
  • In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed. 
  • Mix sugar into softened cereal until well combined. 
  • Stir in milk and oil. 
  • Add egg and raisins; beat well. 
  • Add flour mixture, stirring just until combined. 
  • Portion batter evenly into lightly greased muffin cups. 
  • Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Keyword kid-friendly breakfast