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Bell Pepper Egg Flowers

Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Calories 85 kcal

Ingredients
  

  • 4 eggs
  • 1 bell pepper
  • 1 tbsp butter

Instructions
 

  • Wash bell pepper and dry.
  • Cut 1/2-inch slices horizontally, removing seeds and ribs.
  • Heat frying pan to medium high.
  • Heat 1 tbsp of butter in frying pan.
  • Add pepper slices into frying pan, cooking on each side for two minutes.
  • Crack one egg into each flower.
  • Cover frying pan with lid and cook for 2-3 minutes, or until desired doneness.
  • Sprinkle with salt and pepper, and serve.
Keyword kid-friendly breakfast