Easter eggs

Prep Time 30

Cook Time 25

Course Holiday

Cuisine American

Gently place eggs in single layer in large saucepan.
Add enough cold water to cover eggs by 1 inch. Cover.
Bring just to boil on high heat.
Remove from heat. Let stand 15 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller.)
Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color.
Dip hard-cooked eggs in dye for about 5 minutes.
Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye.
Allow eggs to dry.

Keyword Holiday