Raw Chocolate Mousse Recipe
Ingredients
- 2 large avocados
- 2/3 cup cacao powder
- 1/2 cup agave or maple syrup
- sea salt to taste
Instructions
- Place all the ingredients into a food processor.
- Blend for 1-2 min until smooth, with the consistency of a thick pudding.
- Add extra avocado if the consistency is too thin.
- Scrape down the sides of the container and blend again (pulse) as needed.
- Chill the mousse for two hours.
- Enjoy.