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Rain Pryor's Nice Girl's Brisket

Print Recipe
Prep Time 15 minutes
Cuisine Jewish
Servings 810

Ingredients
  

  • 1 brisket
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 tsp. oil
  • 1/2 cup beef broth
  • 2 cups carrots, slice into 1 inch pieces
  • 1 onion sliced into 1/2 inch rings
  • 2 potatoes, washed and cut into medium-sized pieces

Instructions
 

  • Chop onions and place in baking dish.
  • Add baby carrots, then 1/2 cup beef broth. 
  • Season the brisket with pepper, salt, paprika. 
  • In a skillet or pan, heat the oil and place the brisket in the pan. 
  • Sear both sides of the brisket and remove from pan.
  • Place in baking dish with the fat side facing up.
  • Add potatoes. Cover tightly with foil tight and place in a preheated oven at 350 degrees for two to three hours until tender.
  • In the last 15 minutes, leave the brisket uncovered to brown the top. You will know it's done when you can put a fork in the meat and it breaks apart easily.
Keyword brisket, celebrity recipe, low and slow