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Shakshuka

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Prep Time 5 minutes
Cook Time 15 minutes

Ingredients
  

  • 2 tbsp. olive oil
  • 1 cup yellow onion, chopped
  • 3 cloves garlic minced
  • 1 28 oz. can crushed tomatoes
  • 1 cup fresh spinach, chopped
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. salt
  • 5-6 eggs
  • 1/2 tsp. cumin
  • 1/2 avocado, sliced (optional)

Instructions
 

  • Heat olive oil over medium heat in large iron skillet.
  • Saute onion and red pepper until soft.
  • Add garlic and spices, stirring frequently.
  • Add tomatoes and cook for 15 minutes.
  • Add chopped spinach and stir.
  • Make wells in the tomato sauce for each egg and crack in the eggs.
  • Cover and cook eggs until they are to your taste.
  • Season with salt and pepper. Garnish with avocado slices. Serve warm with toasted bread.