Grill, roast, bake or saute until done to your taste. ("I like dark meat with the skin on (cut calories someplace else!) and I like the skin to be really crispy," says Rudnick. "Wings are easy to get the skin crispy, thighs with skin on and bone in or out is good too. Cook breasts if white meat is what you like.)"
While the chicken is cooking, mix together all the ingredients in a large serving bowl.
When the chicken is done cooking, add them to the bowl with the dressing and mix it all up so that the chicken is covered.