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Les Gold's Brisket Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Course Dinner
Cuisine Jewish

Ingredients
  

  • 4-5 lb. brisket
  • 1 can Campbell's Golden Mushroom Soup
  • 2 tbsp. paprika
  • 1 tsp. fresh black pepper

Instructions
 

  • Preheat oven to 400.  
  • Mix all ingredients and pour over brisket placed in a deep well pan. 
  • Cover the brisket in aluminum and place in oven on convection for 3 hours.  
  • Cut and serve!
Keyword Passover, Seder