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Picture it: It’s 6:00, your kids are finishing up their homework, your husband walks in the door and asks the obligatory question: “What’s for dinner?” You’re frazzled, famished, and all you have in the pantry is some day-old Italian bread and anchovies.
Aviva Goldfarb, author of The Six O’Clock Scramble, found herself in the same situation and did someth[...]