Baked Salmon with Pecan Crunch Coating Recipe From Singer Meredith LeVande

 

Children’s singer Meredith LeVande sent us this ah-mazing recipe for Baked Salmon with Pecan Crunch Coating. Says Meredith: “This dish is great with mashed potatoes or for a more summer fare type dish works well with pesto and pasta. Enjoy!”

Baked Salmon with Pecan Crunch Coating
modified from Sailabrations of Life Cookbook © 2002.

INGREDIENTS

4 salmon filets ( I like to use boneless salmon steaks that come in strips)
2 T. Dijon mustard
2 T margarine
2 T honey
1/4 cup of breadcrumbs
1/4 cup of chopped pecans or walnuts (I prefer pecans)
parsley and lemon slices
salt and pepper

DIRECTIONS

Preheat oven to 450 degrees.

Put a little salt, pepper and lemon juice over salmon. Place the skin side down in a lightly greased baking pan. Mix Dijon mustard, margarine, and honey all together and then brush on the filets. Grind bread crumbs, pecans or walnuts so it makes a paste-like substance that is somewhat dry. Put this mixture evenly on top of the fillets. Bake for about 15 minutes; test the salmon with a fork to make sure it’s cooked. If you like the top crispy and crunchy, you can brown it for a minute or two longer.

No Comments Yet

Leave a Reply

Your email address will not be published.

We're so glad you're here! 

Sign up to get more celebrity stories delivered daily to your inbox!

Thanks! You have successfully subscribed to the newsletter.

There was an error while trying to send your request. Please try again.

will use the information you provide on this form to be in touch with you and to provide updates and marketing.