Medium Lisa Williams Shares Her Recipe For Lentil Curry, And It’s A Crowd Pleaser

Looking for a side dish that everyone can eat? Well, medium Lisa Williams shared her recipe for lentil curry. Full of good-for-you ingredients like baby spinach, garlic, onion, and of course, lentils, this dish is divine, and very easy to make. It works as a side dish or even an entrée when served over rice.

Lentil Curry

Prep Time 10 minutes
Cook Time 1 hour
Course Side Dish
Cuisine Indian


  • 1 red onion, diced
  • 1 lb. red lentils
  • 1 large bag baby spinach
  • 1-2 tbsp. curry paste
  • 1 small can tomato puree
  • 1-2 vegetable stock cubes
  • 2 cloves garlic, minced
  • 1 package sliced mushrooms (optional)


  • Boil 1 pint water in a suitable pot. 
  • Add diced onions, mushrooms and let soften in simmering water. 
  • Add lentils and more water to cover. 
  • Bring to boil then simmer until lentils soften. (Make sure that the water does not dry out.)
  • Add puree, vegetable stock, garlic and curry paste, cover pot and let simmer for approximately 5 minutes. 
  • Add approx 1/4 pint water and spinach and let simmer for 5 minutes until spinach is cooked.
  • Serve with rice.
Keyword curry, vegetarian
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