Sure, the Vegan Cobb Salad and the Margherita Flatbread Pizza are scrumptious, but if you’re going to the Cheesecake Factory for lunch of dinner, you’re definitely there for the dessert. So, if the Caramel Apple Cheesecake or the Cinnabon Cinnamon Swirl Cheesecake weren’t enough, now the Cheesecake Factory is debuting its latest creation: the Coconut Cream Pie Cheesecake, and you’ll definitely go nuts over it.
Just in time for National Cheesecake Day on July 30th, you’ll see yet another new dessert to tempt your tastebuds at the Cheesecake Factory. The Coconut Cream Pie Cheesecake Factory is everything you’d want in a coconut cream pie, but blended in cheesecake form. It’s made with a thick layer of coconut cheesecake, vanilla custard, and a bottom layer of decadent chocolate. All of this goodness sits atop a coconut macaroon crust. The dessert is topped with whipped cream and shredded toasted coconut.
And as if you needed yet another excuse to eat some extra cheesecake, here’s one more. For every slice of Coconut Cream Pie Cheesecake sold on July 31, 2021 through July 29, 2022, the Cheesecake Factory will donate 25 cents to Feeding America, the largest domestic hunger relief organization in the U.S. There will also be a $1 per slice donation on all flavors sold on National Cheesecake Day. To date, the Cheesecake Factory has donated over $5.5 million to Feeding America since 2008.
So if you’re craving some cheesecake, there’s no better time to get yourself served a slice than on National Cheesecake Day. And while you’re there, you can savor the deliciousness of the Coconut Cream Pie Cheesecake. With its tropical (and totally delish) flavor, you’ll swear that you’re relaxing on an island beach somewhere far, far away — until it’s time to pack the kids into the car and head home.