Red Quinoa Salad Recipe from Singer Bari Koral That’s Delish And Easy


Red quinoa and strawberries are a match made in heaven in this savory sweet salad from children’s musician Bari Koral. “This is a light and refreshing salad which, once the quinoa is prepared, takes very little time to make,” says Bari. “The crunch of granola also adds a lot of flavor and texture to the dish.”  This salad makes for a great simple summer supper, and also works great as left overs.

Red Quinoa Salad

1 cup cooked Red Quinoa
2-3 cups fresh spinach, mesclun, or arugula
2-4 tbsp. dry roasted nuts such as almonds, pecans or walnuts (to dry roast, roast nuts in a pan for 3-5 minutes till fragrant)
small amount of cheese such as feta or cheddar
dried cranberries
dried currants

avocado, tomato, apples, strawberries

scallions, and fresh herbs such as basil, parsley or cilantro

For dressing:
1-2 tbsp. good quality balsamic
1 -2 tbsp. good quality olive oil


Mix salad together and season with a little more sea salt and fresh ground pepper. Don’t overdress the salad.

Top salad with 3 tbsp. good quality crunchy granola.


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