This Recipe For Slutty Brownies Is Pure Goodness

It’s Saturday night, and your family is trying to decide what treat to eat. One kid is begging for brownies while another one is craving cookie dough. You don’t want to make a dozen desserts but what if you could combine everyone’s wishes into one decadent dessert? Well, the name might be a bit salacious, but this recipe for slutty brownies definitely isn’t.


So let’s get the obvious out of the way first. Slutty brownies. It’s not exactly a snack you want to stick in your child’s lunchbox so that they can loudly announce what they’re eating to the recess set. The origin of the recipe comes from Kevin and Amanda who coined it as Oreo Fudge Brownies. But it wasn’t until The Londoner not only stated that Slutty Brownies were, in fact, “The Best Brownies In The WORLD,” but gave them their naughty moniker because, “they’re oh so easy, and more than a little filthy.”


And really, they’re all right. Slutty Brownies have everything you could ever want in one dessert. A layer of cookie dough on the bottom is topped with Oreos. And if all that weren’t enough, there’s a final layer of gooey brownies to complete the confection.


While you could whip up your favorite brownie and cookie recipes from scratch, (and Oreos if you’re feeling particularly frisky), the real point of Slutty Brownies is that they’re easy — to make. Really. All you need for this recipe is store bought cookie dough, Oreos, and boxed brownie mix. That’s it. After prepping the brownie mix according to the package instructions, you just need to layer, bake, and be ready for the most amazing dessert you won’t want to ever live without.


Slutty Brownies are best served warm and right out of the oven, although they do freeze well. Top them with ice cream for a night you’ll never forget.

Slutty Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12


  • 1 box brownie mix, prepared according to instructions
  • 1 log cookie dough
  • 1 package Oreos
  • cooking spray


  • Heat the oven to 350 degrees.
  • Line a baking sheet or 8 x 8 pan with parchment paper. 
  • Spray parchment paper with non-stick baking spray. 
  • Roll out the cookie dough and spoon into the baking pan, ensuring that it’s even. 
  • Layer the Oreo cookies on top of the cookie dough.
  • Pour the brownie batter over the Oreos so that they’re completely covered. 
  • Bake for 30 minutes, or until done. 
  • Remove from oven and let sit for 10 minutes. 
  • Once slightly cooled, lift the dessert out of the pan and onto a cutting board. 
  • Cut into pieces and enjoy. 
Keyword kid-friendly


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